“五香萝卜干”通过精心收集，向本站投稿了12篇厨师长的英文自我评价，下面就是小编给大家带来的厨师长的英文自我评价，希望能帮助到大家!
- 目录
篇1：厨师长自我评价
本人从事湘菜四年，一直在长沙工作，曾在长沙有名的老街鱼嘴巴餐饮忆口香.大碗菜做事，自己也特有拿手菜，酸菜鱼长沙人的最爱，做法 雄鱼一条两斤左右，调料;(姜片.酸泡菜.腐宇，野山椒，紫苏，油.盐.味精.鸡精)长沙人的口味。(原味鱼嘴巴)(香辣片片鱼)(子江鸭)(姜辣猪脚)(口味虾)(九味八怪鸡)(黄鸭叫闷肚条)等等湘菜。。对待工作认真负责,善于沟通、协调,有较强的组织能力与团队精神;活泼开朗、乐观上进、有爱心并善于施教。
篇2：厨师长的自我评价
由于平易近人待人友好，所以一直以来与人相处甚是融洽。敢于拼搏刻苦耐劳将伴随我迎接未来新挑战。注重学习，养成读书看报的良好习惯。关心时事政治，关注国家大事，做到头脑清醒，不落后于形势。
本人事厨多家高档食府和大型企业饭堂，有丰富的烹调经验及管理经验，懂厨房整体岗位的运作，及岗们安排工作，能根据菜价控制成本，做到物尽其用，擅长粤菜，其次川、湘菜，蒸、焖、炖、炒等工作。能独立完成从原料的选购到成品菜式的工作。广东菜的味型，咸鲜甜香，微辣， 讲究鲜辣滑香浓脆松，选料广搏奇杂，鸟兽蛇虫均可入馔。
篇3：厨师长英文版自我评价
I have a strong ability to manage the kitchen, good control of the cost of good accounting for the kitchen management and catering industry development direction and business ideas have some experience and insights, I have always insisted on diligent efforts to keep making progress,
At the same time strict demands on themselves to continuously improve their own quality, a serious and responsible work without a little careless, first-class chef team, you can take over all types of Hunan kitchen, a well-trained chefs can be sent to the small and medium-sized hotels from the kitchen. II: I cook from the kitchen for more than a decade created a first-class team of chefs and excellent management team. 1. Planning experience, the successful planning of the four star famous hotels and hotels around the opening and achieved success. The new store location, planning a unique position.Choice is greater than the effort, choose not to try again only in vain.Good seafood Ganguo series, paper pot series, iron series, Shi Guo series. And so on, a reasonable mix of raw materials nutrition, color, aroma, taste and taste, so that your goods for the aftertaste infinite. The series of products, Long-term practice of new product development, the implementation of standardized production, according to market positioning, the optimal combination of the development of food products, research extremely, has formed a complete set of the corresponding product system, good at research and development has its own innovative dishes and specialties. 5, the long-term practice-based training, there is a fire on the opening of the actual combat experience. Since there is no unsuccessful industry that only unsuccessful enterprises, though not the first but I absolutely is the only. Business philosophy: to avoid convergence, take the road of individuality. Operating characteristics: do not follow the crowd, engage in targeted, that is, the characteristics of customer needs.Product positioning: According to local market reasonable positioning, rigorous every detail. On the hotel management. Kitchen cost control has a wealth of experience. Innovative marketing. So that catering business efficiency doubled.
III: My goal: to control costs and improve margins. To break the traditional barriers, and more exchange of learning, learn from each other, make concerted efforts and common progress, not the segment to meet the consumer tastes. Perseverance to do the work of innovation and promotion, the customer is God, their satisfaction is our benefits. In short, we should walk in front of time, we can not go to the market, but should go to the market, let you give me a chance, let me also you a wonderful!
篇4：厨师长英文版自我评价
1. I am a strong sense of responsibility, self-discipline, careful and meticulous, can Chikunailao, pay attention to personal hygiene. And colleagues to live in harmony, coordination and cooperation, strong sense of service, strong communication skills.
2. Active thinking, like innovation. Like to explore new varieties to improve the cuisine, so that color, smell, taste and taste all in place.
3. To control costs have a certain capacity, not in the context of over-spending can do more and better varieties of vegetables, favored by the guests and the boss recognition, is an example to my colleagues.
4. Have a strong management capacity, a wealth of canteen management, food management experience, familiar with the canteen management magistrate workflow, a hotel or large enterprise logistics management work experience.
5. They have more than five years experience in corporate cafeteria, know how to open the menu, will be fried Da Guocai to Hunan, Sichuan, Cantonese-based.
篇5：厨师长英文版自我评价
1, holding a health certificate and chef card; have more than five years experience in business cafeteria, five years of large and medium-sized international hotel chef experience; know how to open the menu will be fried Da Guocai, Hunan, Sichuan, Cantonese-based; , Coordination ability; culinary hotel professional graduation, holds a bachelor's degree certificate or diploma. Fluent in both Mandarin and Cantonese. Ability to lead and train the team. Good at communicating with people from different strata.
2, I have a strong ability to manage the kitchen, good control of the cost of good accounting for the kitchen management and catering industry development direction and business ideas have some experience and insights, I have always insisted on diligent efforts to keep making progress.
3, people eat: the original contact chef industry is entirely in a hobby: but slowly the chef industry is not only my preference but to become my career. Kitchen became my soul, to ensure that each produced a distinctive appearance; pursuit of perfection, never satisfied, always strive for excellence.
篇6：厨师长英文版自我评价
1, the work of a certain sense of responsibility, strict requirements on their own, talk about health and colleagues to live in harmony, communication skills. Like to explore new varieties of cuisine, so that color, smell, taste, type of place in place to control costs Have a certain capacity, do not exceed the scope of the variety can do the dishes out to do better by colleagues and guests favor by the boss's recognition with strong ability to have canteen management, food management work experience, familiar with Canteen management of the relevant work processes, hotel or large enterprise logistics management experience;
2, has many years of planning experience, the successful planning of the four star famous hotels and hotels around the opening and achieved success. Good seafood Ganguo series, paper pot series, iron series, Shi Guo series. Casserole series, tile series, wood poke series, fried series, and so on, a reasonable mix of raw materials nutrition, color, smell, taste and taste, so that customers of the goods for the aftertaste.
篇7：厨师长简历自我评价
时光飞逝，转眼间20xx年已经过去。食堂作为服务窗口，要安排好单位内部员工的餐食，尽管是件“众口难调”的事，但是本着从卫生、营养、科学的配餐为出发点，为了员工的健康，与行领导一起根据季节变化，在市场允许的前提下，尽可能安排适合员工口味的营养餐食谱。让员工吃得卫生、营养、吃出健康。现将本人具体工作情况汇报如下：
一、经营方面：
我在各位领导的指导下集思广益、制定较合理的经营计划。如：根据顾客的消费心理，我们推出一些绿色食品和野生食品;根据季节性原料供应特点，我们推出一些特价菜。等等。本年度食堂主要以口味清淡、爽口的农家小菜、绿色蔬菜为主，以高档菜肴为辅，虽然经营收入上没有很大突破，但是让员工吃得舒心、放心是我工作的第一出发点。
二、管理方面：
以人为本，我结合员工实际情况加强素质教育，每天都对员工进行有针对性的厨艺培训，并经常激励他们把工作看作是自己的事业。经过努力，员工整体素质得以提高的方案，如注重仪表、遵守厨房规章制度等;有些员工甚至还开始自己琢磨新菜谱。现在，我们已经形成了一个和谐、高效、创新的团队。
三、质量方面：
作为厨师长，我严把质量关。我们对每道菜都制作了一个投料标准及制作程序单，做菜时严格按照标准执行，确保每道菜的色、香、味稳定;在菜肴的出品把关上，采用四层把关制，一关否定制，即配菜厨师把关、炉台厨师把关、传菜员把关、服务员把关，一关发现有问题，都有退回的权力。我们还认真听取各方面的意见和反馈，总结每日出品问题，并及时改进不足;我们还经常更新菜谱，动脑筋、想办法、变花样，确保就餐职工经常可以尝到新口味。
四、卫生方面：
严格执行《食品卫生安全法》，认真抓好食品卫生安全工作，把好食品加工的各个环节。按规定，每个员工都必须对各自的卫生区负责，同时，由我进行不定期检查;其次，规定食品原料必须分类存放，分别处理，厨房用具也必须存放在固定位置;另外，厨房、保鲜柜、冷冻箱等原料存放地也进行定期的温度和湿度测量。我们利用一切可以利用的力量，确保食品卫生安全，严格执行规范操作程序，预防各类事故的发生，做到安全生产，警钟长鸣!
五、成本方面：
在保证菜肴质量的情况下，降低成本，让利职工，始终是我们追求的一个重要目标。作为厨师长，我也总结出一些降低成本的新方法。如：掌握库存状况，坚决执行“先进先出”原则，把存货时间较长的原料尽快销售出去;研制无成本菜品，把主菜的剩余原料做成托式菜品，以降低成本;厨师知道自己所用原料的单价，每日估算所用原料的价值，这样就把成本控制落实到食堂员工身上，使所有厨房员工都关心成本，从而达到效益最大化。
六、在菜品定位上
依照建行整体的战略规划来开发规划菜品，根据餐厅菜点经营状况和就餐职工的市场调查，来不断地改进和提升产品形象。根据来食堂消费的团体会议，零点散客，宴会接待，三大块消费群体的需求，来不断丰富产品，使之能逐渐形成一组有针对性的风格化的产品创新菜品。
篇8：自我评价英文
1.Easy-going and congenial, with a strong sense of responsibility and good team-spirit.
2.Completed all the courses in the specialized field, obtaining good command of theoretic knowledge and experimental and DIY skill; Very adaptable and Good at leaning.
3.Having played a couple important roles in the student organizations, honing the interpersonal communication skills and organizational capability.
4.Having a wide range of hobbies, including oral English, music, movies and literature .
5.Fluent in oral English , with fairly good of reading and writing ability; Speaking authentic Mandarin-Chinese.
6.Good command of Computer skills: familiar with different versions of Windows OS and Office application software, able to program with C and Fortran languages, obtained some experience and understanding about other widely-used software like Autocad, Photoshop, Coreldraw and Dreamweaver.
有很强的领悟力和理解力，思维开阔、敏捷，能够很快适应不同环境，
勤奋，踏实，有责任心，对自己的工作尽职尽责。
做事认真、专注，有计划、有条理，追求完美。
形象良好，性格温和、稳重，亲和力强，善于与人相处。
有耐心，对压力和挫折有承受力。
Strong perception & intellect; with widen and swift thinking; able to be quickly adapted to different environmenet.
Diligent; with sureness; responsible; everytime fulfil my duties to my own work.
Conscientiously, absorbedly work in a planned and order way; pursue the perfection.
Good image; temperate, calm and steady personality; strong affinity; good at getting along with people.
Patient; have holding capacity to pressure and setback.
反应快、有进取心的应聘者。
篇9：英文简短自我评价
英文简短自我评价
First, in the study of theory, firm ideals and beliefs on the communist model.
learning theory has a depth, there is a high level of understanding, check the pendulum problem and anatomical problems have the intensity. therefore, we should pay more attention to the collection and study of marxist-leninist books and treatises, and collect more than 60 articles of the “three represents” and “three represents”, and apply relevant articles to the political study of the departments. recognizing that the ideals and beliefs of communism are not produced out of thin air, they are derived from the scientific understanding and rational gra of the law of human social development and the value of life, and arises from the armament of marxist theory.
Second, learning modern management knowledge, improve management ability to set an example.
Scientific and cultural management knowledge is the basis of social civilization, is the basis of social civilization, is the ladder of human progress, knowledge of the world economy is now emerging, economic globalization, the pace of information technology is faster and faster. self-deep not wait for my urgency, therefore, can continue to learn the management of hotel and hotel knowledge, and from time to time to enrich the work to go. actively promote the “model meeting room” in the department, named “service star”, “recommended two books a month”, calligraphy competition and other health activities.
Third, in the work attitude, style of doing a good example.
As a department manager, always forget the trust of the organization, treat the work diligently and earnestly, every day early, late, take the lead to comply with the rules and regulations of the unit, the leadership assigned to work can actively do a good job. dare to clarify their own point of view, his integrity, style decent, able to put themselves under the leadership and supervision of the masses, not the hands of the power for personal self-interest.
篇10：自我评价英文
为了帮助大家写英文自我评价，想大家推荐一些英语自我评价常见例子。希望对大家有帮助。
Goodpeoplemanagementandcommunicationskills.Teamplayer.有良好的人员管理和交际能力。能在集体中发挥带头作用。
Abletoworkunderhighpressureandtimelimitation.能够在高压力下和时间限制下进行工作。
Beelegantandwithnicepersonality.举止优雅、个人性格好。
Withgoodmanagerialskillsandorganizationalcapabilities.有良好的管理艺术和组织能力。
Themainqualitiesrequiredarepreparednesstoworkhard,abilitytolearn,ambitionandgoodhealth.主要必备素质是吃苦耐劳精神好、学习能力优、事业心强和身体棒。
Mature,self-motivatedandstronginterpersonalskills.思想成熟、上进心强，并具极丰富的人际关系技巧。
Energetic,fashion-mindedperson.精力旺盛、思想新潮。
Withapleasantmatureattitude.开朗成熟。
Strongdeterminationtosucceed.有获得成功的坚定决心。
Strongleadershipskills.有极强的领导艺术。
Abilitytoworkwellwithothers.能够同他人一道很好地工作。
Highly-motivatedandreliablepersonwithexcellenthealthandpleasantpersonality.上进心强又可靠者，并且身体健康、性格开朗。
Theabilitytoinitiateandoperateindependently.有创业能力，并能独立地从业。
Strongleadershipskillwhilepossessingagreatteamspirit.有很高的领导艺术和很强的集体精神。
Behighlyorganizedandeffecient.工作很有条理，办事效率高。
Willingtolearnandprogress.肯学习进取。
Goodpresentationskills.有良好的表达能力。
Positiveactivemindessential.有积极、灵活的头脑。
Abilitytodealwithpersonnelatalllevelseffectively.善于同各种人员打交道。
Havepositiveworkattitudeandbewillingandabletoworkdiligentlywithoutsupervision.有积极的工作态度，愿意和能够在没有监督的情况下勤奋地工作。
Young,bright,energeticwithstrongcareer-ambition.年轻、聪明、精力充沛，并有很强的事业心。
Havinggoodandextensivesocialconnections.具有良好而广泛的社会关系。
Beingactive,creativeandinnonativeisaplus.思想活跃、有首创和革新精神尤佳。
Withgoodanalyticalcapability.有较强的分析能力。
[自我评价英文]
篇11：简短英文自我评价
1.I have a strong interest in English, law secretarial, administrative clerks, administrative assistants, etc., but also willing to challenge other work of nature
2. Have a good ability to adapt to the environment, adaptability and team spirit; work rigorous and patient, with good professional conduct, obey the instructions and arrangements
3. Attach importance to the strength of teamwork, take the initiative to communicate with partners, in continuous learning and practical exercises to improve their professional quality, self-realization
4. To obtain a computer application ability certificate. Familiar with office software, such as word, excel, etc., while mastering dreamweaver, coreldraw, photoshop and other software applications. To be competent clerk, secretary, planning and so on.
篇12：简短英文自我评价
Strong collective sense of honor, sense of responsibility and team spirit, solid professional knowledge, hard to ask, doing things steady, willpower, with a pragmatic, seeking the spirit, can quickly accept new things, can withstand certain work pressure.
Give me a chance, I will also give you a wonderful! I would like to start from the grassroots, modest and responsible, hard work, in practice, continuous learning, do my best to work into, to create their own value!
Familiar with the ka system operating procedures and daily business, with good negotiation skills and communication skills, practical work, stable, team-work spirit, to adapt to the larger elastic work, and challenging. Can often travel.
I am cheerful, optimistic, warm and easy-going; with entrepreneurial spirit and team spirit, good coordination and communication skills and strong practical ability; adaptable, positive; have a strong sense of professionalism and responsibility so that I can face all the difficulties And challenges; and constantly improve their work to adapt to the needs of the work. Proficiency in computer office software.
★ 带班英文自我评价
厨师长的英文自我评价（共12篇）
