“射手座观音”通过精心收集，向本站投稿了16篇一道美食的演讲稿学生，下面小编给大家整理后的一道美食的演讲稿学生，供大家阅读参考。
- 目录
篇1：介绍美食演讲稿学生600字
Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essentionduring holidays in nor thern china.Chinese dumpling becomes one of the mostwidely love food in china.
Chinese dumpling is one of the most important foods in chinese newyear.Since the shape of chinese dumpling is similar to ancient chinese gold orsilier ingots ,they symbolize wealth .Traditional,th e members of a family gettogeter to make dumplings during the New Year's Eve.They may hide a coin in oneof the dumplings. The person who finds the coin will likely have a good fortunein the New Year.Chinese dumpling is also popular in other chinese holidays orfestivals,so it is part of the chinese culture or traditional.
Chinese dumpling is a delicious food.You can make avariety of chinesedumplings using different filling based on your taste and how variousingredients mixed together by you .
Making dumpling is really teamwork .Usually all family members will jointhe work .Some people starte to make dupling when they were kids in the family,so most chinese know how to make dumpling .
Many foreigners are found of dumpling and interested in making dumpling.They are very glad to join the work .
篇2：美食的英文演讲稿学生
Yet the vows of this Nation can only be fulfilled if we in this Nation are first, and, therefore, we intend to be first. In short, our leadership in science and industry, our hopes for peace and security, our obligations to ourselves as well as others, all require us to make this effort, to solve these mysteries, to solve them for the good of all men, and to become the world's leading space-faring nation.
We set sail on this new sea because there is new knowledge to be gained, and new rights to be won, and they must be won and used for the progress of all people. For space science, like nuclear science and all technology, has no conscience of its own. Whether it will become a force for good or ill depends on man, and only if the United States occupies a position of pre-eminence can we help decide whether this new ocean will be a sea of peace or a new terrifying theater of war. I do not say that we should or will go unprotected against the hostile misuse of space any more than we go unprotected against the hostile use of land or sea, but I do say that space can be explored and mastered without feeding the fires of war, without repeating the mistakes that man has made in extending his writ around this globe of ours.
There is no strife, no prejudice, no national conflict in outer space as yet. Its hazards are hostile to us all. Its conquest deserves the best of all mankind, and its opportunity for peaceful cooperation many never come again. But why, some say, the moon? Why choose this as our goal? And they may well ask why climb the highest mountain? Why, 35 years ago, fly the Atlantic? Why does Rice play Texas?
We choose to go to the moon. We choose to go to the moon in this decade and do the other things, not because they are easy, but because they are hard, because that goal will serve to organize and measure the best of our energies and skills, because that challenge is one that we are willing to accept, one we are unwilling to postpone, and one which we intend to win, and the others, too.
It is for these reasons that I regard the decision last year to shift our efforts in space from low to high gear as among the most important decisions that will be made during my incumbency in the office of the Presidency.
In the last 24 hours we have seen facilities now being created for the greatest and most complex exploration in man's history. We have felt the ground shake and the air shattered by the testing of a Saturn C-1 booster rocket, many times as powerful as the Atlas which launched John Glenn, generating power equivalent to 10,000 automobiles with their accelerators on the floor. We have seen the site where five F-1 rocket engines, each one as powerful as all eight engines of the Saturn combined, will be clustered together to make the advanced Saturn missile, assembled in a new building to be built at Cape Canaveral as tall as a 48 story structure, as wide as a city block, and as long as two lengths of this field.
Within these last 19 months at least 45 satellites have circled the earth. Some 40 of them were made in the United States of America and they were far more sophisticated and supplied far more knowledge to the people of the world than those of the Soviet Union.
The Mariner spacecraft now on its way to Venus is the most intricate instrument in the history of space science. The accuracy of that shot is comparable to firing a missile from Cape Canaveral and dropping it in this stadium between the 40-yard lines.
Transit satellites are helping our ships at sea to steer a safer course. Tiros satellites have given us unprecedented warnings of hurricanes and storms, and will do the same for forest fires and icebergs.
We have had our failures, but so have others, even if they do not admit them. And they may be less public.
篇3：美食的英文演讲稿学生
【1】Rain雨
Rain is falling all around, 雨儿在到处降落，
It falls on field and tree, 它落在田野和树梢，
It rains on the umbrella here, 它落在这边的雨伞上， And on the ships at sea. 又落在航行海上的船只。 by R. L. Stevenson, 1850-1894
【2】What Does The Bee Do?
What does the bee do? 蜜蜂做些什么?
Bring home honey. 把蜂蜜带回家。
And what does Father do? 父亲做些什么?
Bring home money. 把钱带回家。
And what does Mother do? 母亲做些什么?
Lay out the money. 把钱用光。
And what does baby do?婴儿做些什么?
Eat up the honey. 把蜜吃光。
by C. G. Rossetti, 1830-1894
【3】O Sailor, Come Ashore啊!水手，上岸吧 (Part I)
O sailor, come ashore 啊!水手，上岸吧
What have you brought for me? 你给我带来什么? Red coral , white coral, 海里的珊瑚，
Coral from the sea. 红的，白的。
(Part II)
I did not dig it from the ground 它不是我从地下挖的， Nor pluck it from a tree; 也不是从树上摘的;
Feeble insects made it 它是暴风雨的海裹
In the stormy sea. 弱小昆虫做成的。
by C. G. Rossetti
篇4：美食的英文演讲稿学生
Try to Remember the Good Things 回忆美好
当你身陷困境的时候，回想你生命中快乐和幸福的时刻。
回想它是如何使你快乐，你便有了走出困境的勇气。
从你的生活中多抽出点时间去梦想，重振你的精力，
你会完全准备好又去迎接新的一天。
When times become difficult (and you know they sometimes will), remember a moment in your life that was filled with joy and happiness. Remember how it made you feel, and you will have the strength you need to get through any trial.
When life throws you one more obstacle than you think you can handle, remember something you achieved through perseverance and by struggling to the end. In doing so, you'll find you have the ability to overcome each obstacle brought your way.
When you find yourself drained and depleted of energy, remember to find a place of sanctuary and rest.
Take the necessary time in your own life to dream your dreams and renew your energy, so you'll be ready to face each new day.
When you feel tension building, find something fun to do. You'll find that the stress you feel will dissipate and your thoughts will become clearer.
You're listening to Faith Radio Online-Simply to Relax, I'm Faith. When you're faced with so many negative and draining situations, realize how minuscule problems will seem when you view your life as a whole--and remember the positive things.
当你身陷困境的时候(你有时会)，回想你生命中快乐和幸福的时刻。回想它是如何使你快乐，你便有了走出困境的勇气。
当面对重重困难，你感觉举步维艰的时候，回想你以前是如何坚持到底战胜困难的最后时刻的。这样，你就会发现你有能力克服每个障碍。
当你觉得精疲力尽的时候，暂时离开，让自己稍作休息。
从你的生活中多抽出点时间去梦想，重振你的精力，你会完全准备好又去迎接新的一天。
当你感觉到紧张的压力，做一些有乐趣的事吧。你会发现压力在渐渐消逝，你的想法也渐渐明朗了。
这里是Faith主持的Faith轻松电台节目。当你面对重重困难的时候，要意识到相对于你的整个生命，这些难题其实是微不足道的，请铭记你生命中美好的东西。
篇5：美食的英文演讲稿学生
All of these sound good. But they are only possibilities. To those of us who are bewildered at the abundance of opportunities, I would like to say: To choose means to accept challenge.
To us young people, challenge often emerges in the form of competition. In the next century, competition will not only come from other college graduates, but also from people of all ages and of all origins.
With increasing international exchanges, we have to face growing competition from the whole outside world. This is calling for a higher level of our personal development.
Fifteen years ago, the knowledge of a foreign language or of computer operation was considered merely an advantage. But today, with wider educational opportunities, this same knowledge has become essential to everyone.
Given this situation, even our smallest choices will require great wisdom and personal determination.
篇6：美食的英文演讲稿学生
Honorable Judges, fellow students:
Good afternoon!
Recently, there is a heated debate in our society. The college students arethe beneficiaries of a rare privilege, who receive exceptional education atextraordinary places. But will we be able to face the challenge and supportourselves against all odds? Will we be able to better the lives of others? Willwe be able to accept the responsibility of building the future of ourcountry?
The cynics say the college students are the pampered lost generation, whichwould cringe at the slightest discomfort. But the cynics are wrong. The collegestudents I see are eagerly learning about how to live independently. We helpeach other clean the dormitory, go shopping and bargain together, and take parttime jobs to supplement our pocket money.
The cynics say we care for nothing other than grades; and we neglect theneed for character cultivation. But again, the cynics are wrong. We care deeplyfor each other, we cherish freedom, we treasure justice, and we seek truth.
篇7：美食的英文演讲稿学生
now to see the bias clearly you need to understand what introversion is. it's different from being shy. shyness is about fear of social judgment. introversion is more about, how do you respond to stimulation, including social stimulation. so extroverts really crave large amounts of stimulation, whereas introverts feel at their most alive and their most switched-on and their most capable when they're in quieter, more low-key environments. not all the time -- these things aren't absolute -- but a lot of the time. so the key then to maximizing our talents is for us all to put ourselves in the zone of stimulation that is right for us.
but now here's where the bias comes in. our most important institutions, our schools and our workplaces, they are designed mostly for extroverts and for extroverts' need for lots of stimulation. and also we have this belief system right now that i call the new groupthink, which holds that all creativity and all productivity comes from a very oddly gregarious place.
so if you picture the typical classroom nowadays: when i was going to school, we sat in rows. we sat in rows of desks like this, and we did most of our work pretty autonomously. but nowadays, your typical classroom has pods of desks -- four or five or six or seven kids all facing each other. and kids are working in countless group assignments. even in subjects like math and creative writing, which you think would depend on solo flights of thought, kids are now expected to act as committee members. and for the kids who prefer to go off by themselves or just to work alone, those kids are seen as outliers often or, worse, as problem cases. and the vast majority of teachers reports believing that the ideal student is an extrovert as opposed to an introvert, even though introverts actually get better grades and are more knowledgeable, according to research.
篇8：美食演讲稿
尊敬的XX：
我的家乡在陕西，那里有好多特产和风景。陕西的菜虽然没进中国八大菜系，不过陕西的羊肉泡馍和岐山臊子面等，都很不错。接下来我就说说陕西的羊肉泡馍。
其实羊肉泡馍的吃法大家都知道，一定要把馍掰的很碎，据说这样才好吃羊肉泡馍的汤非常的醇香。到陕西不吃羊肉泡馍就等于白来了。一定要吃哦。这里还有镜糕，甜甜的好好吃的，而且颜色还很漂亮。
陕西还有很多美食，在这里不跟大家一一说了。欢迎来陕西做客。
谢谢大家！
篇9：美食演讲稿
尊敬的XX：
我的家乡在陕西，那里有好多特产和风景。陕西的菜虽然没进中国八大菜系，不过陕西的羊肉泡馍和岐山臊子面等，都很不错。接下 来我就说说陕西的羊肉泡馍 。
其实羊肉泡馍的吃法大家都知道， 一定要把馍掰的很碎，据说这样才好吃 羊肉泡馍的汤非常的醇香。到陕西不吃羊肉泡馍就等于白来了。一定要吃哦。这里还有镜糕，甜甜的好好吃的，而且颜色还很漂亮 。
陕西还有很多美食，在这里不跟大家一一说了。欢迎来陕西做客。
谢谢大家！
篇10：美食学生作文
俗话说“民以食为天”，几乎每个地方有自己的特色美食。今天，我就向大家介绍一道我们家乡的美食--开封灌汤包。
开封灌汤包原为宋朝皇家御用美食，流传至今已有百年历史，它风味独特，是开封名的美食之一。开封灌汤包不仅味道鲜美，而且制作方法也很简单。首先，将猪肉绞成馅，放入盆内，再加入酱油、料酒、姜末、味精、盐搅拌。接下来和面，将面揉的不软不硬，光滑不粘手。然后，待面发开后，切成一个个的面剂，开始擀皮。擀皮是很有讲究的，擀好的面皮周围要薄一些，中间略厚一点。这样，汤包既能皮薄如纸，又不会破馅。万事具备，就开始包包子了！这一步很关键，不仅要掌握好肉馅的比例，而且还要在包子里加入些已经冻好的肉冻。正宗的开封灌汤包的包子皮上要捏制30道绉折，并且要求纤巧匀称。搁在白瓷盘上看，就像一朵朵丰满圆润、千瓣紧裹、含苞欲开的白菊。最后一步，就是上笼蒸制了，蒸大约10分钟就可以出锅了！
蒸熟的汤包端上来，热气腾腾，雪白晶亮。抬箸夹起来，饱满的像盏小灯笼，隐约可见里面汤汁摇动。有一种吹弹就破的柔滑，不要说吃了，看就是一种美的享受。对一个个晶亮剔透的汤包，你可千万不要急下口，否则热热浓浓的汤汁可要溅你一身。正确的方法是轻轻提起汤包上面的折皱、细细地咬上一小口，拌扑鼻香味，徐徐地吸吮粉红色的汤汁，顿觉唇齿留香。这时，你再慢慢的品尝汤包，浓香的肉馅配上筋道的包皮，令你食欲大增。开封灌汤包不仅营养高，而且脂肪含量低，健康不发胖！
看了我的介绍，相信你早就坐不住了吧！还等什么，按照我介绍的办法，自己亲自做一次开封灌汤包吧！
篇11：美食学生作文
俗话说得好：“民以食为天。”中国的饮食文化是极为丰富的，各地有独特的美食。而在西安，羊肉泡馍就成了你必须品尝的佳肴之一。
羊肉泡馍无论做法还是吃法是很讲究的。制作时先将优质羊肉洗好切成片，再加以各种佐料大火煮烂。这时，店家会给你一个大碗和两个馍。
吃羊肉泡馍最主要的就是掰馍，越细越好，泡起来才更入味，通常黄豆打小就可以了。接将滚烫的羊肉汤倒入碗中，同时配以葱末、香菜、粉丝、盐、味精和地道的陕西油泼辣子，一碗羊肉泡馍就完成了。
看这碗羊肉泡馍，就像一件完美而又杰出的艺术品。红红的辣子油漂浮在汤上、灰蒙蒙的羊肉、翠绿的香菜和葱末、晶莹剔透的粉丝、雪白的馍，真令人赏心悦目。看看我仿佛看到羊肉汤变成了大海，粉条就像层层波浪，馍块的肉片就像星罗棋布的小岛，而翠绿的葱末就像点缀在小岛上郁郁葱葱的树木。
羊肉泡馍的香味也十分诱人。这浓郁的香味早就已经随热气四处弥漫，它就像一只无形的手勾住了我的鼻子，令人垂涎三尺。
这时我也顾不上什么绅士风度，狼吞虎咽地吃了起来。真是鲜、香、辣。羊肉的醇香，香菜和葱末的清香，泡馍的柔软筋道，油泼辣子的香辣，这就是羊肉泡馍的特色。再喝上一口羊肉汤，真是鲜美至极！如果再配以几颗糖蒜，就更是享受了。汤鲜而不膻，羊肉肥而不腻，泡馍细腻柔软充满汤的鲜美和馍原有的香味，粉条爽滑可口，这就是我对羊肉泡馍的评价。一股脑吃完这些，全身发热，头上也冒汗了，总之就一个字：“爽！”
羊肉泡馍不仅色香味形俱全，历史也很悠久，也许是因为它是古城西安的.名吃吧。羊肉泡馍早在周朝就有了，这时叫做羊羹。关于它还有一个有趣的传说。相传，宋太祖赵匡胤未得志时生活贫困，流落长安街头。一天，他身上只剩下两块干馍，十分干硬无法下咽。一位好心的羊肉铺店主看他可怜就给了他一碗滚烫的羊肉汤。赵匡胤将干馍掰碎吃了起来，吃得浑身发热，饥寒全消，后来他当上了皇帝，这一美食就出了名。
羊肉泡馍如今已享有盛名，它深受北方各族人民喜爱，许多国际友人也争先品尝，一饱口福。羊肉泡馍已经成为陕西小吃的“代表”。
篇12：美食学生作文
河南，是生我养我的地方。一谈到河南，我就有许多话要说，特别是河南的美食。
一谈到河南的美食，我就想到了烩面。
烩面是河南特色美食，有悠久的历史。它是一种传统风味小吃，以味道鲜美，经济实惠，享誉中原，遍及全国。洛阳的水席、开封的包子、郑州的烩面，是河南齐名的三大小吃。
每天中午、晚上，街上大大小小的面馆会开张，店里面烩面味香飘四溢，令人忍不住吃上一碗。当烩面上来的时候，顾客接过面，拿起筷子，把面拌匀了，“呼呼啦啦”的吃起来，不一会儿，一碗烩面被吃得干干净净。
烩面的味道好不好，取决于它的汤、面和辅料，汤用上等嫩羊肉、羊骨一起煮五个小时以上，先用大火猛滚再用小火煲，骨头油熬出来了，煲出来的汤白白亮亮，犹如牛乳一样，所以又有人叫白汤。
面则是用优质高筋白面粉，兑以温开水和成很软的面团，反复揉搓，使其筋韧，放置一段时间，再擀成四指宽，二十公分长的面片，外边抹上植物油，一片片码好，用塑料纸覆上备用，等要吃的时候，就把它拉成面条，这样吃起来才会有口感。
辅料以海带丝、豆腐丝、粉条、香菜等，上桌时再外带香菜、辣椒油、糖蒜等小菜。一碗香喷喷的烩面就是这样做出来的。
我爱吃河南的烩面，更爱河南这豪爽的味道。
篇13：美食学生作文
我的家乡在湖北省监利县容城镇，是一个离长江较近的地方。这里有许多水产品和农作物，所以，我的家乡常被称为“鱼米之乡”。
在我的家乡有许多美食，我最爱吃的是江虾、菱角、锅块。
我们这里的江虾可不像海虾一样大，它只有一到两厘米长，头上长两根很长的胡子，这些虾子还没炒时是白色的，有些地方还是透明的，像水晶做的一样。但是你把它下锅一炒，它们立刻卷了起来，还慢慢地变成了粉红色，隔老远就可闻到它的香味，馋得你口水直流三千尺。
在水产品中，不但有动物，还有植物，这是菱角。菱角外面有一层黑不啦叽的壳，样子就像老牛头上的一对角，角尖上长刺，如果你拿的时候不小心，还会被刺伤。虽然它外面长得不好看，但只要你把它剖开，里面就会落出白生生的肉来。它可以蒸吃，也可以当菜炒吃。蒸的时候，最好用沙木蒸笼，蒸一个多小时后，开盖就是香味。我们这里，一到夏天，大街上是卖菱角的，“卖菱角啦，沙木蒸笼蒸的菱角”的叫卖声，离很远听得见。有时候家里图方便，会直接去了壳，放上辣椒用猛火炒，绿色的辣椒衬托雪白的菱角肉，又好看又好吃。
我的家乡还有一种美食，这就是锅块。锅块只有冬天才有得吃。冬天里，在街头巷尾，你总能找到锅块摊。只要有人来，老板就会拿出一小块面团，里包了肉或菜，再摊成饼状，在饼上拍上芝麻，然后把它贴在用油桶改成的火炉的内壁上，火烧得很旺，不一会儿，锅块就膨胀起来，表面变成了金黄色，冒出一阵阵浓浓的香气，烤好了，你还可以在外面刷上辣酱或是甜酱，在大冬天里能吃上锅块，可是一种享受。
对我们家乡的美食，你感兴趣吗？如果你的家乡没有这些食物，这就到我家乡来做客吧！我请你吃遍我们家乡的美食。
篇14：健康美食演讲稿
尊敬的各位领导、同事：
大家上午好!我是来自xxx公司的xxx，专门从事饮食供给和酒店服务管理专业，与在座的每一位生活都息息相关。作为一位食品生产与供给的管理者，非常注重食品安全、营养卫生和健康饮食。通过在工作的闲暇时间阅读《食品安全控制与管理》和《饮食营养与健康》两本书，读后受益匪浅，今天在这里与大家分享。
去年，一部纪录片《舌尖上的中国》红遍大江南北，很多观众沉醉于中华美食的独特魅力，甚至直呼“口水止不住”。然而面对生活中舌尖上的安全问题，人们又不禁感叹：荧屏上佳肴令人回味无穷，现实中问题食品却让人心惊肉跳。近几年来，三鹿“毒奶粉”事件刚刚平息，“苏丹红”、“病虫桔”事件又被揭穿，“瘦肉精”、“毒豆芽”一波又一波轮番上演。“民以食为天，食以安为先”。如果我们每一天对着餐桌上摆着的美味佳肴就想着吃起来是不是令人放心，那就太悲哀了。老百姓的饮食安全得不到保障，何以来谈健康的话题。一句顺口溜这样说：
“吃动物怕激素，吃植物怕毒素，喝饮料怕色素，能吃什么心中没数。”不知道我们还能吃什么，摆在面前的菜，你还敢不敢吃?
地沟油、染色馒头、牛肉膏、毒生姜、黑心豆芽、毒血旺等相继曝光。据本地电视台和报纸连续曝光，有些不法商贩为了节约成本用工业盐代替食用盐来腌制鸡、鸭、卤菜，而这些工业用盐是一种致癌物质。更令人惊叹的.是，这些带有致癌物质的食品，打着廉价的幌子，进军超市和私人经营的店铺，黑心店主说：“这是公开的秘密，是不折不扣的潜规则。”
在物质生活大为改善的今天，人们却在谈“食”色变，没有人能确切界定什么能吃、什么不能吃。“食”似乎是一件煞费苦心的事。我们一天也离不开食物，难道就这样怀着对食品的诚惶诚恐而终老一生吗?
我想这是不可能的。食品安全已从中央到地方、各级政府都密切关注、层层布网、步步设防，对绿蔬、水果带有“身份证”，豆芽、食用油均有信息跟踪，实施基地监管，对那些不法商贩严格整治，杜绝货源，实实在在为百姓餐桌安全努力着。
同时也提醒在座的每一位，要从日常生活中注意食品安全，关心食品安全，打一切政府与人们合力的清扫不安全食品的战争，把每一个隐藏不安全食品的暗角都清除清扫，到那时就不需要“借我一双慧眼”，也能把这纷纷扰扰的食品看个清清楚楚、明明白白。同时也要提醒在座的每一位要远离“三无”食品，更不能轻信广告，要从自身做起，提高安全意识，让我们携起手来，共同抵制不法商贩，为我们能吃得健康、吃得安全而努力，不再谈“食”色变。
营养是人体生理发育、新陈代谢、日常行为不可或缺的能量，只有摄取吸收了适量的水、碳水化合物、脂肪、蛋白质、无机盐、维生素，人才能工作。营养的核心是合理配膳，平衡膳食，不能偏食，也不能厌食，要注重食品原料的多样化，促进营养综合吸收。所以说，《黄帝内经》上说：“五谷为养，五果为助，五畜为益，五菜为充”。在营养合理的情况下，不能忽视卫生，无论是食物原料的挑拣、洗涤、切配、加工烹饪、装盘，都要严格。从感官系统、物理角度到化学检验，都要达到新鲜、光亮、爽嫩、弹性丰富，无异味和腐败变质现象。
我就不多叙，送大家十个“不”：衣不过暖、食不过饱、住不过奢、行不过富、劳不过累，逸不过安，喜不过欢，怒不可暴，名不过求，利不过贪。
雄关漫道真如铁，而今迈步从头越。民以食为天，食以安为先，是我们大家的愿想。我愿和大家一道，把好食品安全这道关。每天提供美味可口、营养合理的佳肴，让大家吃得放心，工作安心，生活舒心，让大家吃出健康，吃出美丽，吃出欢乐。
谢谢大家!
篇15： 谈谈美食演讲稿
大家好！
随着生活水平的提高，人们对吃越来越讲究了。大家已经不再满足于吃饱，而是要吃好。于是对食物的色、香、味儿的追求提高了，食物也随之改称为美食了。
我却认为美食究竟美还是不美，不能只看色、香、味儿，而是更应该注重其安全性和营养价值，同时要兼顾其营养成分的全面性与均衡性。
有人常吃路边的烧烤，认为这就是一种美食。可我不喜欢这种所谓的美食，因为我担心不卫生。网上说烧烤中含有亚硝酸盐、樱树油等。
也有人把膨化食品作为美食，而我却从来不吃。因为我听说其中含有危害健康的物质。网上说膨化食品通常含铅量比较高。铅能造成说注意力低下、记忆力差、多动，另外容易冲动、爱发脾气等等。
我向来对美食没有研究，我的饮食都是由我爱人来料理。她总是让我吃的东西不重样儿。每顿饭都做到有饭，有咸菜，有炖菜或汤。她做馒头时会同时用两种面，里面加上豆沙馅儿，外面再加上一个大红枣儿。我觉得这就是美食，吃得放心。煮饭或熬粥时，她会加入燕麦，桂圆，她还会粗粮、细粮间隔着使用。这样一来，营养比较全面。我认为这也是一种美食。
总之，我觉得对美食的追求应该多注意安全性和营养价值，注意食用方法的科学合理，决不能甜了嘴，却伤了身。
谢谢大家！
篇16：家乡美食学生作文
常听人们说小笼包美味可口，我却从没尝过，也不知是啥味道。这天下午，爸爸妈妈带我来到小笼包子店让我开开眼界，饱饱口福。那天终于如愿以偿了.
小笼包一个个白生生，皮薄薄的，里面好象有一包汁水在，小笼包小巧玲珑，形似宝塔，呈半透明壮，晶莹透黄，宝塔顶上一阵阵香气随风四溢，形状也和包子差不多，难怪叫小笼包，小笼包以上一般都是一笼里面有十个，每个都是圆鼓鼓的像一个个小雪球似的，只不过上面有一个凹凸不平的地方，还没上来我就被这香气熏得如痴如醉了。真恨不得把整个蒸好的小笼包一口吞掉。
一笼小笼包上来了，我坐在椅子上，刚蒸完的小笼包发出了一丝淡淡的香气息。一闻到这种香气息，我就忍不住要去大口大口的吃它了。刚夹起一个 “小胖墩”塞进嘴里，它就开始反 抗。 我这时肚子正饿得咕咕叫，恨不得将嘴巴变大，把四笼小笼包一口吞下去。于是我就用筷子小心翼翼地夹起小笼包，因为轻咬了一小口，汁水就像千军万马往我嘴里奔跑。我把它沾一点醋，轻进我的嘴里，肉馅又松又软，只要一嚼，它的肉就一下子松了下来，鲜美无比 妈妈说：“吃小笼包应该先醮点醋，轻轻咬一个洞，把里面鲜美的汤汁吸干，再吃皮和肉。小笼包的美味精华就在汤汁里，我按照妈妈的方法吃，汤汁鲜、皮薄肉嫩，真是好吃极了。果然，小笼包一会儿不吃不知道，一吃忘不了。我狼吞虎咽地吃了起来。它的肉非常十足，咬一口鲜鲜的，浓浓的.，咸咸的，让你吃了还想吃。于是我又缠着妈妈去买一客，当阿姨笑盈盈端来后，我又怎能放过呢?吃了一个又一个，在吃得满口流香，砸咂嘴，不住称赞道：“美!真是美味之极。”一眨眼，又被我消灭了，摸了摸鼓鼓的小肚子，添添嘴，余兴未了。
怎么样，心动了?西东不如行动，去吃吃你们家乡的小笼包吧!
★ 美食范文
★ 学生演讲稿
★ 美食 语录
★ 学生考试演讲稿
一道美食的演讲稿学生（共16篇）
