【导语】“lamilamia”通过精心收集，向本站投稿了5篇茶和中国的茶文化（Tea and the Tea Culture of China），以下是小编为大家整理后的茶和中国的茶文化（Tea and the Tea Culture of China），仅供参考，欢迎大家阅读。
- 目录
篇1：茶和中国的茶文化英语作文
茶和中国的茶文化英语作文
since i started my major in the tea culture of china, i have been deeply impressed by its sophistication and beauty. i would like to share some fascinating aspects of the tea culture of china.
in a country with the history of five thousand years, the chinese tea drinking habit dated back to the tang dynasty (618-907ad). it became a national tradition and led to development of a delicate tea drinking ritual. over the centuries, poets and artists in china wrote many marvelous masterpieces, in appreciation of tea and chinese people’s constant love of tea drinking .one of the best-known writers is lu yu, who was regarded as the “tea sage ” for he composed the first book on tea. in his classic book, he detailed his studies of tea, such as the origin of tea, tea tools, tea picking, tea cooking, tea ceremony and well-known areas where tea was grown. and the valuable knowledge he recorded has laid foundation for modern tea culture development.
based on ways in which tea leaves are processed, there are five distinct types of tea. they are as follow: the green tea, the black tea, the wulong tea, the compressed tea and the scented tea. among them, may foreigners are familiar with the green tea. the longjing tea, of the green type, has a reputation
篇2：中国茶文化茶经济开题报告
主题：二十一世纪的绿色饮料一一茶
简要课题说明： 中国是世界上最早发现和利用茶树的国家。目前世界各国引入的茶种、栽培技术、加工工艺、饮茶方法，最初都是直接或间接由中国传入的。而中国茶叶更是以其品质之佳享誉海内外。但是近几年来，中国茶叶对出口量已远不如从前，中国不再是世界上最大的茶叶出口国。即使是在国内，中国的茶文化也正面临着前所未有的西方饮料的冲击和挑战。我们决定以此入手，来探究这些现象产生的原因，调查中国新兴茶文化的发展状况。
课题的'目的和意义：
新时期的学生都热衷于饮用西方饮料，却不知隐藏在那方便、快捷表象下的是口味的极度单一化。而中国传统的茶文化恰恰由于品种的多样化、口味、欣赏的个性化而较难被学生接受。但孰不知，几千年下来，中国茶文化已积淀起极其丰富的内涵。中国的文化遗产中不论是文学、诗歌、戏曲，上至国家大事的庆典节目，下至民间生活的喜庆婚丧、风俗民风、农时收种，无不渗透着茶文化的影子，去掉茶文化，中国的文化面貌无疑将大大逊色。
我们研究茶文化在新时期的发展状况，目的是希望茶文化能以崭新的面貌适应现代化发展。经济的高速发展、生活节奏的加快，使人们不再注重素质的培养，而茶文化则是培养人的素质最佳的精神食粮之一。我们希望以这行动来唤醒大家对茶文化的重视。
活动计划：
1、任务分工：上网调查：周彬琳活动记录：徐莲敏资料的整理归纳：金艳文余文伟 设计包装袋：周璐君光盘制作：刘雯琳姜契
2、活动步骤：
阶段 ：一 二 三
时间 ：5-6周 3-4周 2周
主要任务： 资料收集 论文成形 制作光盘
阶段目标： 完成论文所需资料的准备工作 论文的整体撰写 多媒体光盘的制作美化修饰工作
3、计划访问的专家：徐永成老师倪唤风老师等
4、活动所需条件：图书资料，如：有关茶文化、茶经济方面的书籍其它：计算机上网预期成果：论文表达形式：文字、实物、多媒体光盘
篇3：中国茶文化
在中国，茶具有非常悠久的历史，并且已经形成了中国茶文化。与此同时，茶有益于我们的健康，因此受到许多人的喜爱。中国茶文化博大精深，不但包含物质文化层面，还包含深厚的精神文明层面。谈到中国的茶叶。可以追溯到远古时代，它是从唐代与宋代兴盛起来的。从此茶的精神渗透到了宫廷和社会，深入到中国的诗词、绘画、书法、宗教和医学。几千年来，中国积累了大量关于茶叶种植、生产的物质文化，而且丰富了有关茶的精神文化。
高三:古拉尼斯
篇4：茶和中国的茶文化（Tea and the Tea Culture of China）
茶和中国的茶文化（tea and the tea culture of china）
since i started my major in the tea culture of china, i have been deeply impressed by its sophistication and beauty. i would like to share some fascinating aspects of the tea culture of china.
in a country with the history of five thousand years, the chinese tea drinking habit dated back to the tang dynasty (618-907ad). it became a national tradition and led to development of a delicate tea drinking ritual. over the centuries, poets and artists in china wrote many marvelous masterpieces, in appreciation of tea and chinese people’s constant love of tea drinking .one of the best-known writers is lu yu, who was regarded as the “tea sage ” for he composed the first book on tea. in his classic book, he detailed his studies of tea, such as the origin of tea, tea tools, tea picking, tea cooking, tea ceremony and well-known areas where tea was grown. and the valuable knowledge he recorded has laid foundation for modern tea culture development.
based on ways in which tea leaves are processed, there are five distinct types of tea. they are as follow: the green tea, the black tea, the wulong tea, the compressed tea and the scented tea. among them, may foreigners are familiar with the green tea. the longjing tea, of the green type, has a reputation
篇5：有关茶的作文：茶文化
小朋友，你们知道茶文化吗?也许，你们不知道。但是，读了我的文章，你们一定会对茶文化有所了解。
茶，是古代人民的一大爱好。那时，茶是有点甜，便有一张十分珍贵的照片，《斗茶图》，瞧那个挺着“将军肚”，拿着一个一尺多高的壶，正在一杯一杯的喝。还有一个人，拿着好几十个碗，准备斗茶。
茶不仅是古人斗茶好茶的游戏，它更可以治病。从前，有一个人去赶集，走着走着，他突然晕倒在地，全身发红，还发紫。正巧一位和尚从这里路过，看见这个人，泡了杯红茶给那人喝，过了一小会儿，那人便痊愈了。
茶除了可以游戏、治病，它的精神也很值得人们学习。在茶叶罐里默默地呆着，在将它泡了以后，便绽放开了，所有的养分都给了人，可谓是“春蚕到死丝方尽，蜡炬成灰泪始干”，我们要学习茶叶这种精神。
小朋友，现在你们知道茶文化了吗，你们不仅要知道茶文化，更要学习它这种精神。
公众号：快乐小记者
★ 中国茶文化论文
★ 茶文化就业前景
茶和中国的茶文化（Tea and the Tea Culture of China）（精选5篇）
